Easter is a time to celebrate with family and friends, and what better way to do that than by preparing a delicious meal? As much as Easter eggs are much talked about, it is not a day to eat eggs.
If you’re looking for Nigerian dishes to add to your Easter menu, here are three great options.
1. Jollof Rice
This classic Nigerian rice dish is always a crowd-pleaser, with its rich and spicy flavour.
You can add your own twist to the recipe by including chicken, beef or shrimp for extra protein.
2. Fried Rice
Another flavourful and colorful rice dish, fried rice, is a must-have for any feast.
The dish is usually made with vegetables (not the likes of Ugwu) and meat, making it a hearty addition to your meal.
Its colour is often unique and people look forward to it because it does come with chicken or liver bits. the choice of what to add depends on your taste and desire.
3. Efo Riro
This delicious Nigerian soup is made with spinach and other vegetables, and is often served with pounded yam, eba or fufu.
The addition of smoked fish and crayfish gives the soup a unique and savory taste.
Make sure to add different seasoning ingredients, like iru, crayfish and others that add nice taste to soup.
You should also read: Top 10 Nigerian Movies To Watch For The Easter Holiday
These three dishes are easy to make and are sure to impress your guests.
Whether you’re celebrating with family or friends, be sure to add these tasty Nigerian dishes to your Easter menu.
