Nigerian chef Hilda Baci has made history, with her name set to appear twice in the Guinness World Records.
Already celebrated for the longest cooking marathon (93 hours 11 minutes), she has now been recognized for cooking the largest serving of Nigerian-style jollof rice, a massive 8,780 kg (19,356 lb 9 oz) dish shared with thousands.
Her groundbreaking achievements have sparked nationwide pride, prompting conversations about whether Nigeria might honour her contributions.
National Award
Could she receive a national award, or perhaps be appointed as a cultural or culinary ambassador for the country?
While no official announcements have been made, her feats undeniably shine a spotlight on Nigerian talent and cuisine on the global stage.
Hilda Baci’s accomplishments position her as a symbol of Nigerian creativity, dedication, and excellence, inspiring a new generation of chefs and food enthusiasts.
Also read: GWR Recognises Hilda Baci’s Jollof Rice Record
