Plantain Flour
- Peel green plantains and slice them into 1/4-inch thick discs. …
- Lay them out on dehydrator trays with some air space between them. …
- Dry at 135°F for 8-16 hours, until very dry and crunchy. …
- Once chips are dry, take out of dryer/oven and let them cool completely before grinding.
TASTY TIME WITH MISHAEL (GOAT MEAT VEG SAUCE)
BANSI-SOUP on TASTY TIME with MISHAEL {EP 3} | @iBrandTV
Making of EgusiSoup with Unripe Plantain Flour | @iBrandTV
