The smuggling of chicken from Benin Republic into Nigeria is a widespread issue with significant economic, regulatory, and health implications.
A combination of economic differences, regulatory challenges, and high consumer demand in Nigeria drives this problem.
The Nigeria Customs Service, Ogun Area 1 Command, has warned the public against the consumption of smuggled frozen poultry products due to its health implications.
The command’s Comptroller, Mr James Ojo, gave the warning in an interview on Monday in Ota.
Health Risk In Imported Frozen Chicken
According to him, the World Health Organization; Centre for Disease Control and Prevention; Food and the Agriculture Organisation of the United Nations, described the consumption of smuggled frozen chicken products as having adverse effects on the health of the people.
In his words: “The frozen poultry products smuggled into Nigeria from the Republic of Benin were preserved with chemicals.
“Also, they often lack proper regulatory oversight, increasing the risk of harmful chemicals being used for preservation.”
“They may not meet the nutritional standards required for healthy consumption and poor handling.
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“As well as preservation techniques can degrade the nutritional quality of the meat, thus leading to potential deficiencies when consumed regularly.
“The use of unknown or banned chemicals in preserving smuggled chicken can trigger allergic reactions in sensitive individuals,” Ojo said.
Chemical Preservation
The comptroller listed some of these chemicals including formaldehyde and other preservatives, which could cause acute and chronic health issues like poisoning, cancer and organ damage.
However, Ojo admonished smugglers who were into such nefarious business to desist.
This is because the Customs would not relent in ensuring that the illicit goods banned by the Federal Government do not come into the country.