Benefits of Unripe Plantain Flour

Benefits of Unripe Plantain Flour: Call For more info: 0706-663-8213, 0808-082-6735, 0816-397-4447

Unripe plantain is a natural source of resistant starch that helps to reduce blood glucose levels, so it is considered an excellent ingredient for food fortification. Therefore, Pally Agro Products Ltd made a type of flour for solid foods suitable for the young and old from the highly nutritious unripe plantain.

It has been observed that unripe plantain contains antioxidant compounds that help prevent diseases and provides vitamins. It generates a slow release of glucose and may help prevent colon cancer and constipation, while lowers cholesterol and triglycerides in the blood.

 

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