Your fridge is one of the hardest-working appliances in your home, running around the clock to keep food fresh and safe.
It plays a vital role in preventing spoilage and reducing food waste, making it an essential part of daily living.
However, without proper care, your fridge can become less efficient, waste energy, and even cause food to go bad faster.
A little attention and regular maintenance go a long way in keeping it in top shape.
Here are 5 simple tips to keep it fresh, organized, and efficient.
1. Set the Right Temperature
Keep your fridge at 3–5°C (37–41°F) and freezer at -18°C (0°F). This ensures food stays safe while saving energy.
2. Don’t Overstuff
Air circulation is key. Avoid cramming items in so cold air can flow freely, keeping everything evenly chilled.
3. Store Food Properly
Use airtight containers and separate raw meat from ready-to-eat items. This prevents contamination and keeps odors away.
4. Clean and Maintain
Wipe shelves weekly with baking soda solution and check door seals. A weak seal lets cold air escape and increases bills.
5. Organize Smartly
Top shelves: leftovers, drinks
Middle shelves: dairy, eggs
Lower shelves: raw meat (in sealed trays)
Drawers: fruits and vegetables
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